The Tequila Slammer is a cocktail served in a rocks glass. It is made with equal parts tequila and a carbonated beverage, often Sprite, ginger ale, lemonade, or Mountain Dew. Champagne can also be used, and this is called a Slammer Royale or Golden Slammer.
The drink gets its name from the way it is commonly consumed; the usual procedure is to leave about a fifth of the glass empty to allow the drink to fizz, then to hold one's hand over the top of the glass and to slam it onto a hard surface to mix it. The slamming action releases gas bubbles from the mixed drink causing it to foam vigorously. It will then quickly escape the glass if not consumed immediately in one gulp, the result (and intention) of which is swift intoxication.
It can also be served with equal parts Tequila, White wine (or champagne) and lemonade, creating a more potent, flavoursome mix.
The drink gets its name from the way it is commonly consumed; the usual procedure is to leave about a fifth of the glass empty to allow the drink to fizz, then to hold one's hand over the top of the glass and to slam it onto a hard surface to mix it. The slamming action releases gas bubbles from the mixed drink causing it to foam vigorously. It will then quickly escape the glass if not consumed immediately in one gulp, the result (and intention) of which is swift intoxication.
It can also be served with equal parts Tequila, White wine (or champagne) and lemonade, creating a more potent, flavoursome mix.
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